Baking Technology (Cake Decoration and Pastry Production)-Level 4

Baking Technology (Cake Decoration and Pastry Production) is a specialized course that focuses on the art and science of creating visually stunning cakes, pastries, and desserts. This course combines theoretical knowledge with practical skills to prepare students for careers in bakery and pastry arts

Baking Technology Level 4 (Cake Decoration and Pastry Production Option) qualification consists of competencies that an individual must achieve to enable him/her to perform bakery operations comprising of production of a variety of pastry products and decorate cakes through a variety of methods and techniques.

The units of competency comprising Baking Technology Level 4 qualification include the following:

BASIC UNITS (All levels)

  • Communication Skills
  • Numeracy Skills
  • Digital Literacy
  • Entrepreneurial Skills
  • Employability Skills
  • Environmental Literacy
  • Occupational Safety and Health Practices

COMMON UNITS

  • Bakery Raw Materials
  • Bakery Plant and Equipment

CORE UNITS

  • Decoration of Cakes
  • Production of Pastry Products
  • Industrial Attachment

Duration

  • 1 year

Assessment

The course is assessed internally and externally. Internal assessment is continuous and is conducted by the trainer who is monitored by an accredited internal verifier while external assessment is the responsibility of TVET CDACC.

Certification

  • On successful completion of a Unit of Learning, a trainee is issued with a Certificate that acknowledges the achievement of that competence. 
  • On successful completion of ALL units of learning, a trainee is awarded an ICT Technician Certificate qualification.
  • These certificates are issued by TVET CDACC in conjunction with KTVC
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Delivery mode

  • Full-time (in class)

Tuition Fees

  • Ksh. 67,189 per year
  • You can get financial aid by applying for Government of Kenya (GoK) scholarships, loans and bursaries
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Upcoming Intakes

January 2025

September 2024

Admission Requirements

Level Entry Requirements
4
Kenya Certificate of Secondary Education (KCSE) OR Baking Technology Level 3 OR Equivalent qualifications as determined by Kenya National Qualifications Authority (KNQA)
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