Baking Technology (Production of Cakes and Yeast Products) - Level 4
Baking Technology (Production of Cakes and Yeast Products Option) is a specialized course within the field of baking technology that focuses on the production of cakes and yeast-based products. This comprehensive course combines theoretical knowledge with hands-on practical skills to prepare students for careers in commercial bakeries, pastry shops, or as entrepreneurs in the baking industry
The units of competency comprising Baking Technology Level 4 qualification include the following:
BASIC UNITS (All levels)
- Communication Skills
- Numeracy Skills
- Digital Literacy
- Entrepreneurial Skills
- Employability Skills
- Environmental Literacy
- Occupational Safety and Health Practices
COMMON UNITS
- Bakery Raw Materials
- Bakery Plant and Equipment
CORE UNITS
- Production of Cakes
- Production of Yeast Products
- Industrial Attachment
Duration
- 1 year
Assessment
The course is assessed internally and externally. Internal assessment is continuous and is conducted by the trainer who is monitored by an accredited internal verifier while external assessment is the responsibility of TVET CDACC.
Certification
- On successful completion of a Unit of Learning, a trainee is issued with a Certificate that acknowledges the achievement of that competence.
- On successful completion of ALL units of learning, a trainee is awarded an ICT Technician Certificate qualification.
- These certificates are issued by TVET CDACC in conjunction with KTVC
Tuition Fees
- Ksh. 67,189 per year
- You can get financial aid by applying for Government of Kenya (GoK) scholarships, loans and bursaries
Upcoming Intakes
January 2025
September 2024
Admission Requirements
| Level | Entry Requirements |
|---|---|
|
4 |
Kenya Certificate of Secondary Education (KCSE) OR Baking Technology Level 3 OR Equivalent qualifications as determined by Kenya National Qualifications Authority (KNQA) |