Hospitality and Tourism
Empowering Hospitality Excellence Through Education
Welcome to the Hospitality Department at KTVC, where we are dedicated to preparing the next generation of hospitality professionals for successful careers in the dynamic and fast-paced hospitality industry. With our industry-relevant curriculum, hands-on training, experienced faculty, internship opportunities, CBET certifications, and supportive learning environment, we’ll help you unlock your full potential and achieve your goals in various sectors of the hospitality field, including hotel management, tourism, event planning, food and beverage service, and guest relations.
Why Study Hospitality Courses at KTVC
State-of-the-Art Facilities
Our college boasts modern, well-equipped facilities including simulated hotel rooms, kitchens, restaurants, and event spaces. These facilities provide students with hands-on training opportunities in a realistic setting, preparing them for the demands of the hospitality industry.
Internship and Placement Opportunities
We have established partnerships with leading hotels, resorts, restaurants, and tourism organizations, providing students with access to internship and placement opportunities. These experiences allow students to gain practical experience, network with industry professionals, and kickstart their careers.
Experienced Faculty
Our faculty members are seasoned professionals with extensive experience in the hospitality industry. They bring real-world insights, expertise, and industry connections into the classroom, providing students with invaluable mentorship and guidance
Comprehensive Curriculum
At the core of our courses are rigorous curriculum that blends theoretical knowledge with hands-on training, ensuring that students develop a solid foundation in hospitality principles while gaining practical experience in real-world hospitality settings.
Culinary Arts and Baking Technology Courses
COURSE NAME | LEVEL | DURATION |
|---|---|---|
3, 4, 5, and 6 | 6 months to 3 years | |
Food and Beverage Production | Grade 3 | 6 months |
Pastry, Cakes and Bread Making | Grade 3 | 6 months |
Baking Technology | 3, 4, 5, and 6 | 6 months to 3 years |
Food and Beverage Sales Management | 6 | 3 years |
Food and Beverage Sales and Service Manager | 5 | 2 years |
Food and Beverage Sales and Service | 4 | 1 year |
Baking Technology (Cake Decoration) | 3 | 6 months |
Baking Technology (Cake Production) | 3 | 6 months |
Baking Technology (Cake Production and Decoration) | 4 | 1 year |
4 | 1 year | |
Baking Technology (Pastry Production) | 4 | 1 year |
Baking Technology (Cake and Pastry Products Production) | 4 | 1 year |
Baking Technology (Yeast Production) | 3 | 6 months |
Baking Technology (Yeast and Pastry Production) | 4 | 1 year |
Baking Technology (Production of Yeast Products and Cake Decoration) | 4 | 1 year |
4 | 1 year | |
Tourism Management | 6 | 3 years |
Tourism and Travel Management | 5 | 2 years |